Two SF hounds coming to NY and hoping to branch out a bit. We are regular (now every 6 months) visitors and always include Al di La in our plans. We are thinking of trying The Dressler. Has anyone been there of late and how was it?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.