Two SF hounds coming to NY and hoping to branch out a bit. We are regular (now every 6 months) visitors and always include Al di La in our plans. We are thinking of trying The Dressler. Has anyone been there of late and how was it?
A teen on horseback was denied service at a Starbucks drive-thru. After watching videos of people visiting drive-thrus on horses, Aspen Cline was inspired to saddle up and ride to Starbucks. A stunned barista refused to take her order.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.