I've never been to Drago's (but have had others' renditions of their incredible charbroiled oyster dish) and I would like to go. Does Drago's at the Hilton have the same culinary thrill as the original? I'll be in the quarter and would be more convenient than Metairie. If not, I will find a way to Metairie. Also, any other dishes that shouldn't be missed there? Thanks in advance for your opinions!