1 SuggestionExpand Map
In case you missed it, the consistently reliable Luke Tsai had high praise for this new Cocktail Bar's Taiwanese food menu in his review of it for the East Bay Express.
I ventured there to check out the Taiwanese beef noodle soup; I'm no authority on this type of soup, but found it a truly remarkable and satisfying bowl of noodles. I actually ordered a fried tofu appetizer to go with it, but canceled the order when I saw how big the $9 (at lunchtime) bowl of soup was, rightly figuring the soup wouldn't leave me room for more.
I scanned the takeaway menu to give an idea of its breadth.
Taiwanese food mavens, go for the gusto!
by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...
by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...