friends tell me that best market for food and also to eat there in the FS Bay area is Draeger's. They say that one of them has a fantastic herring/ anchovies/olives bar. Is it that good? Any better ones?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.