Dearest spouse zested one dozen lemons and we are making lemoncello a la Fred Thompson http://www.newsobserver.com/cgi-bin/n...
Now we have 12 bald lemons in the fridge, what to do? A nice vinaigrette dressing uses one, a tasty bean salad uses a second http://chowhound.chow.com/topics/712091
Not interested in desserts this time. What else is good, dear hounds?
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