Visiting for the weekend from Seattle. What "don't miss" breakfast, lunch, dinner & bars would you say? Walking around vs. driving please. OK, we'll have a car but I'm guessing there is enough good stuff we can walk. What do you think?
Chief bartender at Hotel Unique in Sao Paulo, Mateus Saint Laurent, shows us how to make the Brazilian national drink, Caipirinha. A delicious and refreshing cocktail that you should make a part of your bar repertoire.