I'm spending a few weeks in downtown Buffalo and would appreciate suggestions for good places to grab evening meals and/or places that will deliver to downtown hotels. I'm without a car and will generally be dining alone. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.