Where would you choose? Both have been on my list and would probably do the tasting at each. Both menus look great and are similarly priced. Has anyone experienced either tastings? I've heard the portions at DT are small overall.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.