I'm talking big jelly donuts where the jelly runs down your chin as you bite into it.... mmmmm.... Any ideas of where to find the best of the best? Not looking for synthetic stuff, looking for the real mccoy.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.