I am a huge lover of fish tacos. Does anyone out there know the logic behind doubling up on the tortillas when making fish tacos? I see that at most stands and carts they do this but not quite sure why.
The meal replacement drink doesn't replace meals enough, rules the country's top food agency.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy