Using a meat loaf recipe that calls for a 1 lb of meat. Have doubled that and most ingredients. Original recipe calls for 1 hour at 350oF oven.
Any suggestions on if I can turn up the heat to cook faster and how much longer to cook it for?
Karen Solomon, author of Can It
Bottle It,Smoke It: And Other Kitchen Projects, Asian Pickles, Jam It, Pickle It, Cure It: And Other Cooking Projects bakes cakes in canning jars; these portable single-serving desserts are great for gifts or picnics. Here's her recipe if you want to bake your own individual cakes at home.
Jeff Potter, author of Cooking for Geeks, fancies up his brownies by baking them in oranges.
Nicole Garrett, executive baker at SusieCakes, shares this New Year's tip for baking with champagne. Get started with this yellow cake recipe as your base.
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