We tried this place on their first Saturday, December 6. There were four of us and we followed the server's recommendation to share plates. We ended up with 8 or 9 small plates - pasta, pizza, bruschette, meatballs, Brussels sprouts, cod fritters, and mushroom toast were what I recall. All but the fritters were outstanding (they tasted like they should but were perhaps over-mixed). The room is very casual and the vibe is kind of hectic since it was open to 6th Ave. Given that this was their first Saturday, we sort of expected some hiccups but food and service were great.