+
Restaurants & Bars

Double Standard

eatemup | Dec 15, 201409:18 AM     2

We tried this place on their first Saturday, December 6. There were four of us and we followed the server's recommendation to share plates. We ended up with 8 or 9 small plates - pasta, pizza, bruschette, meatballs, Brussels sprouts, cod fritters, and mushroom toast were what I recall. All but the fritters were outstanding (they tasted like they should but were perhaps over-mixed). The room is very casual and the vibe is kind of hectic since it was open to 6th Ave. Given that this was their first Saturday, we sort of expected some hiccups but food and service were great.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Trending Discussions

1

Canning lid fail

Updated 11 hours ago 3 comments
2

Induction Hotspots

Updated 3 hours ago 27 comments
4

Hudson Yards Thoughts?

Updated 9 hours ago 4 comments
5

April 2019 COTM Voting

Updated 4 hours ago 4 comments
What Is the Difference Between Cayenne and Chili Powder?
What's the Difference

What Is the Difference Between Cayenne and Chili Powder?

by Pamela Vachon | So you’re trying to heat things up, are you? In one hand you have a bottle of cayenne, in the other...

11 Sheet Pan Dinner Ideas for Easy Meals with Effortless Clean-Up
Food and Kitchen Hacks

11 Sheet Pan Dinner Ideas for Easy Meals with Effortless Clean-Up

by Vanessa Simmons | Some people read recipes and think, “that sounds delicious! I’ll make it tonight after work and the...

9 Newer Cookbooks by Women That Deserve Their Place in History
Shop

9 Newer Cookbooks by Women That Deserve Their Place in History

by Amanda Balagur | Whether you dabble in collecting recipes or consider yourself a cookbook connoisseur, it can be a...

St. Patrick's Day Cocktails That Are Better Than Gold
Recipe Round-Ups

St. Patrick's Day Cocktails That Are Better Than Gold

by Brittany Loggins | Whether you’re celebrating by heading...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

See what's new!

View latest discussions ›