Where can I buy this without getting completely gouged? Everywhere I look I see tiny bags of flour with huge prices. I've never been totally satisfied with the pasta I've made and wanted to try the 00 flour.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Here’s the Real Reason Why Chick-fil-A Is Closed on Sundays