Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 40

"Double brining" your bird when making fried chicken?

ipsedixit | Sep 9, 201107:51 AM

How many of you brine chicken in a traditional brine (be it salt water with or without aromatics), and then also brine or soak the chicken thereafter in buttermilk?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound