I've heard Udipi Palace, the cart at Wash Sq, Dosa Hut...what do you all think?? Oh, and if you could comment on the various fillings and if they're greasy or less so...sometimes they are overly buttery(or gheey) which I don't care for. Thanks!!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy