Hosting guests couldn't be simpler when you've got this recipe for Smoky Black-Eyed Pea Hummus in your belt. This creamy Southern dip is topped with olive oil, fresh lemon zest, and paprika for a vibrant, flavorful appetizer.
How to Make Doritos Consommé
Lauren Shockey, author of Four Kitchens, shows how to make a clear broth flavored with Doritos. She learned how to make it while apprenticing at the restaurant WD-50. See if your guests can pinpoint its familiar flavor! (And if you want to make it yourself, here's the recipe.)
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.