Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars

Dopo - still great

Robert Lauriston | Jul 7, 2005 05:56 PM

After dinner elsewhere we went to Dopo last night for dessert, but were tempted to try the (chicken?) liver crostini with quail. This was as good a thing as I've had to eat anywhere in recent years. This was a relief after the recent report of somebody's disappointing lunch.

Also had a fabulous Knoll Farms plum sorbet.

Want to stay up to date with this post?

Recommended From Chowhound