Restaurants & Bars

Dopo - still great

Robert Lauriston | Jul 7, 2005 05:56 PM

After dinner elsewhere we went to Dopo last night for dessert, but were tempted to try the (chicken?) liver crostini with quail. This was as good a thing as I've had to eat anywhere in recent years. This was a relief after the recent report of somebody's disappointing lunch.

Also had a fabulous Knoll Farms plum sorbet.

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