Does anyone know ingredient-wise the difference between old-fashioned donuts (with the knob like pieces on the outside) and a buttermilk bar? Someone once told me that both have buttermilk in them, but I don't think that's true.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center