Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 27

Dong Po Pork?

Melanie Wong | May 20, 200210:52 PM

This is a continuation of today's discussion of Chinese menu translations.

Jim, the two times I've had this dish in local Shanghainese restaurants, it was not served with buns ala NY's New Green Bo. Linked below is a discussion of its origins from last January on this board.

Anyone have a favorite restaurant for this dish?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound