Just finished reading review on this place in the Chronicle. I had never heard of it, they got a good review and I was curious what ya'll thought?? It would be great to find some places closer to the downtown area. Anybody eaten there??? Thanks!!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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