I was in my local Boston Chinese supermarket (Super88) the other day and noticed a line of Salvadoran soups called Doña Lisa.
One of the soups (Garrobo Flavor) had a rather prominent picture of a lizard on the can so I had to go and read the ingredients... sure enough Iguana Meat was the second ingredient.
After a little googling it appears that iguana meat is considered an aphodisiac and quite popular.
Would have given it a try, but at $7 a can I decided to pass. Bought a can of the red bean soup instead.
Curious if anyone has tried the Doña Lisa Garrobo soup?