+
Cookware

Domed Lids

BouquiGarnet | Jan 13, 201508:20 PM     3

This is probably a stupid question, but what's the advantage of a domed lid for something like a saute pan? I see AC offers one but I don't understand. I get it for braisers - it's why I like my LC braiser with the domed lid since I might have a large piece of meat in there that is taller than the 2.5 inch depth. But why for a saute pan?

Also, W/S is offering a new Staub pan that looks exactly like a 4 quart braiser, but with a pyrex domed lid. Pyrex? I thought Staub was all about it nubby lids.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.