Is Domani on the UES still around? I haven't been there in ages and I can't find it listed on all my usual kosher restaurant websites (including the OK's website). And now that Park East Grill closed, if Domani's goes, it's a big loss for that area.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese