Share your post with your fan club!
Saw a version on TV that was more like a dumpling, and had lemon sauce drizzled over it...almost reminded me of a potsticker???...this was a meat dolma, btw...have checked out some local places' websites not found a match...ideas?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 27 days ago | 11
Updated 9 hours ago | 11
Updated 7 hours ago | 10
Updated 10 hours ago | 742
Updated 16 days ago | 26