Restaurants & Bars

Dodiyo's Kabobs

Jninda | Oct 3, 2010 04:04 PM

Chicken kabobs have never been something I would say I just crave. But the juicy, tender kabobs at Dodiyos (in SOHO in Homewood where Tria Market once was located) have an incredible flavor and I would definitely put them on my list of go to places now. The dish comes with an equally tasty salad and a side. When you are first seated you are given soft bread and a feta cheese spread with olives that I also love. I had She-Crab soup as a starter and I'm not sure I would try that again... it was too thick and salty. I've tried several things there, from lamb to cabbage rolls but nothing has satisfied me like the kabobs. Owned by Connie Kanakis and George Sarris, two well known restauratuers in the Birmingham area, they have incorporated many of their signature dishes from former restaurants and family recipes. The atmosphere is charming and it's a great place to take a group as they have several private alcoves available to be closed off from the crowd. I would certainly recommend Dodiyo's to anyone looking for great Mediterranean/ Greek food.

Sarris Restaurant
600 31st St N, Birmingham, AL 35203

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