Home Cooking

BBQ Chicken

what would you do.....BBQ chicken?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

what would you do.....BBQ chicken?

smilingal | May 16, 2012 08:53 PM

Would you brine the chicken parts first? If so, how long? I am thinking I would brine chicken parts overnight, bake in oven earlier in day then throw on grill when guests arrive and brush with BBQ sauce then. Does this sound like a good plan? I don't think I want to do boneless, skinless chicken breasts - I don't feel those become particularly BBQY with the sauce.

Want to stay up to date with this post?

Recommended From Chowhound