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Home Cooking 8

what would you do.....BBQ chicken?

smilingal | May 16, 201208:53 PM

Would you brine the chicken parts first? If so, how long? I am thinking I would brine chicken parts overnight, bake in oven earlier in day then throw on grill when guests arrive and brush with BBQ sauce then. Does this sound like a good plan? I don't think I want to do boneless, skinless chicken breasts - I don't feel those become particularly BBQY with the sauce.

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