I heard last night as we strolled past Django that it was sold to a former Chef from Bleu and Rx. Anyone hear this rumour yet? I was going to call today as I have upcoming reservations and would cancel if it is true.
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.