Hello all Chowhounders ,
For our wedding , we are renting a large wedding venue on Gabriola Island for four days in June 2012 and will be doing up our wedding dinner for apx 80 people.
I am looking for ideas for a wedding buffet that can be mostly prepared in the two days prior to the wedding. the lodge is elegant rustic. the lodge does have two ovens a dishwasher, two BBQs, a large commercial fridge, ice maker stand-up freezer and regular fridge. So the facilities are great? I have many family meners and friendas willign to help and will hire servers to scrape plates and replenish the buffet so we can a;ll relax and enjoy the dinner/WEdding night.
So far we are thinking grilled salmon, big green salad and .......
I would love to hear from any of you who have catered your own weddings or have been privy to an awesome DIY experiance,
The soon to be stressed out Bride to be