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distorted baking sheets?

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distorted baking sheets?

Michelly | Jun 23, 2012 02:40 PM

I have decent-quality baking sheets that came with assurances that they would withstand up to 500 degrees, yet when I roast something like veggies at 475, the pans distort. When cooling, they return to their usual state, but I'm curious about the phenomenon....and no, I'm not broiling.

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