What can I use?
I don't want to buy 12 ramekins, and I'd rather have little souffles for presentation and logistical reasons.
Do fancy food stores sell individual souffle containers? Can I use those little brown paper brioche cups? Has anyone else used something that works?
I'm wondering if I can just form ramekins out of aluminum foil by pressing a few layers of foil against a real ramekin. My fear is that the souffle will stick impossibly to the crinkles in the foil.
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