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Dish recommendations at Takashi!!

indiefoodie | Feb 29, 201211:06 AM

I'm planning to check out Takashi for dinner. We'll be a total of 4 people. I'm looking for some advice on what to try. We're fine with eating anything so nothing is off limits but we definitely do not want to try something adventurous just for the heck of it. The first preference is deliciousness :) Based on what I've read,

1. Calf's Brain Cream (in a tube) with Blinis and Caviar
2. U.S. Kobe Marbled Chuck-flat Steak
3. Niku-Uni ( or Yooke?)
4.. Beef Belly
5. Shibire
6. Kalbi
7. Tsurami
8. Rosu

How big are the portions here? Is one dish from the raw section and another from the grilled section per person going to be enough (maybe with a couple of specials thrown in)?


456 Hudson St, New York, NY 10011

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