Restaurants & Bars

U.K. / Ireland Dish of the Month

Dish of the Month- November 2012


Restaurants & Bars 22

Dish of the Month- November 2012

Paprikaboy | Nov 21, 2012 07:27 AM

Seared fillets of hare with chestnuts and a mushroom and pepper sauce.- Rules

Perfectly cooked , still pink slices of hare fillet. A deep rich sauce of the kind you keep going back to after you have finished the main components. Also a pancake as light as you like.
Superb cooking.

35 Maiden Lane
Covent Garden

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