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Home Cooking

Dish of the Month – NOMINATIONS, June 2020

masha | May 22, 202010:47 AM     48

Welcome to the Nominations thread for the June 2020 Dish of the Month. For those unfamiliar with the Home Cooking Dish of the Month (“DOTM”), our community selects a particular dish for each month. Over the course of that month Hounds cook the dish and report on the results, as well as exchanging comments and tips as we perfect those results.

The purpose of this thread is to collect ideas of a “dish” (defined below) that we will be cooking in June.

During May we’ve been making Pizzas, as reported here, https://www.chowhound.com/post/pizza-.... There are still 9 days remaining in May so please continue to make Pizzas and report about them on that thread.

What should we cook during June? The weather is finally warming up for those of us in 4-season climates in the northern hemisphere when we can look forward to local produce and outdoor dining. As the various states “reopen” from their coronavirus shutdowns, we can also hope for the ability to gather in somewhat larger groups, especially outdoors, while still heeding smart social distancing measures. So perhaps we should select a dish suitable for backyard barbecues and state park picnics. Let’s stick to DOTM’s spirit of trying to push our collective envelopes, but let’s also be mindful that challenges may remain in sourcing ingredients – especially meats, poultry, and yeast. So, let’s try to select a DOTM that is somewhat flexible in ingredients and/or relies primarily on produce and pantry staples.

**What Makes a Dish**

A dish is loosely defined as an ingredient and a method of preparation. “Chocolate” or “beef” are not dishes. “Chocolate mousse” or “beef stew” are. You don’t have to be terribly specific; you can just nominate “tomato soup,” without describing the details of how it is prepared (e.g., “tomatoes chopped and simmered over low heat then puréed and poured into a bowl”). For some dishes, both the ingredients and the technique are implied, such as cassoulet or jambalaya.

** Please Don’t Nominate Dishes that already have been Prior DOTM Dishes**

The Home Cooking DOTM series has been running since August 2012. Over that period, we’ve already cooked approximately 90 different dishes, as listed on this index, https://www.chowhound.com/post/links-.... We want to avoid selecting a dish for June that is a repeat of a dish done before so please review the index before nominating a dish. You are invited to make any of the prior DOTMs and contribute to the existing threads for them at any time.

**How to Nominate or Second a Dish**

When you are ready to nominate a dish, or to second another’s nomination, please type the dish in ALL CAPITAL LETTERS. Nominations are counted by how many times they are written in capitals, so if you’re discussing a dish without nominating, or after nominating, please type it in lower case. Each Hound may nominate as many dishes as he/she likes during the Nomination phase of our selection process.

Nominations will be open until Wednesday, May 27, 2019 at 8:00 PM EDT (6:00 PM PDT and 1:00 AM on 5/28/20 GMT). After the nominations close, the dishes with the most nominations will move on to the voting thread where every person gets only one vote. Once the votes are tallied, the winning dish will be announced and there will be a thread where everyone can post reports and photos.

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