+
Home Cooking

Dish of the Month (DOTM) VOTING, March 2021

LulusMom | Feb 26, 202106:26 AM     21

Thanks to those of you who contributed to the nominations thread. There were 14 nominations, and 6 of them had 7 or more votes. Exciting, and a little tough as the moderator. But two, LAKSA and DAL, had 8 and 9 respectively, so those are the ones we will vote on. Lots of really delicious sounding other options to keep in mind for next month (bagels, pho, Caesar salads, croque monsieur, brownies …).

Please vote only once by clicking on the corresponding heart. If you change your mind, click on the heart again to cancel your vote and click on the heart of your new choice.

Please vote with the intention to cook the dish at least once during March.

Comments are always welcome, however, do not reply to the voting posts but either to this or to another post. Voting will close on Sunday, Feb. 28th at noon. A reporting thread will go up sometime that day.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

An Ode to 5 Thanksgiving Foods That Are Better from the Package
Food Trends

An Ode to 5 Thanksgiving Foods That Are Better from the Package

by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...

Better-Than-Homemade Goodies That Can Be Ordered Online
Shop

Better-Than-Homemade Goodies That Can Be Ordered Online

by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.