This didn't happen to me but I'm asking anyway. What would cause mashed sweet potatoes to darken in a metal pan? I don't know what kind of metal, but I'm guessing aluminum. Is it a reaction that has to do with acidity? Or what?
Beat the heat with this boozy spin on an iconic Southern beverage. The trick to this adult slushee is to first freeze your sweet tea into ice cubes, that way your drink won’t get watered down when you blend in the vodka.