Looking for something within walking distance. Our tastes are eclectic - we love seafood, healthy food and ethnic adventures of all kinds. Basically anything but a steak house. Wide price range is acceptable, but we don't have tons of time.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.