Looking for something within walking distance. Our tastes are eclectic - we love seafood, healthy food and ethnic adventures of all kinds. Basically anything but a steak house. Wide price range is acceptable, but we don't have tons of time.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.