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Home Cooking 313

What's for dinner? SPECIAL TURKEY DAY EDITION! #117 [old]

linguafood | Nov 23, 201103:30 PM

I know, I know. At this point, while you are slaving away in your respective kitchens for tomorrow, this is probably the last thing you want to talk about.

Or maybe you can't wait to share the bounty?

We've been invited to spend Thanksgiving with Costa Rican friends, so I am hoping for some non-traditional stuff. Oh, there will be turkey (otherwise I'd be rather disappointed), but apart from that -- pork roast, and lots and lots of huge question marks! Mmmmmm question marks....

I'm bringing over a Brussels sprouts gratin sorta based on my potato gratin, my man is making chocolate pie. Guess I'm the bad cop in this scenario.

And yinzes?

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