I'm stumped. This is for 4 tomorrow night. We all have ecclectic palates, good appetites and reasonable budgets, say up to $40 pp. Looking for some place more or less geographically in the middle, though both parties are flexible. Thanks.
Bizarre Food's Andrew Zimmern guests in the second season premiere of "Is It Gross?" with your resident expert in culinary unpleasantness, Matt Gross.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting.
Cookie Dough 4 Ways
Ever wonder how many ways you can eat cookie dough? Here are some suggestions.
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.
Sear-Roasted Lamb Loin Chops
Lamb loin chops may seem fancy, but they're super easy to cook in a single pan. Just sear, roast, and rest for juicy perfection.
Crispy Prosciutto Wrapped Asparagus
Ridiculously easy yet super impressive (and naturally, delicious), these crispy prosciutto-wrapped asparagus spears are perfect appetizers or cocktail party food.