I'm stumped. This is for 4 tomorrow night. We all have ecclectic palates, good appetites and reasonable budgets, say up to $40 pp. Looking for some place more or less geographically in the middle, though both parties are flexible. Thanks.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Is It Gross: Fruity Pebbles and Mountain Dew, Featuring Andrew Zimmern
Attention moms—celebrate the best day of the year with this refreshing cocktail. With just three simple ingredients, you’ll be able to mix this together before your kids make it to homeroom. Read more.
Started From - Michelle Tam
Paleo cook book author Michelle Tam talks about her food science roots and the story behind her best-seller. Read more.