I hope this is not stepping too far out of our jurisdiction but: I have only one night, this Saturday, for a dinner in Santa Barbara. What is the all-around best restaurant? No criteria applied except that it not be excessively formal. Thanks.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.