Staying in the Silver Spring area next Tuesday and Wednesday and wondering if there's any good dinner spots to try. Looking for a good eats with a kitchen and staff that knows how to bring great flavors. Any recs would be appreciated.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.