all ideas welcome! and something more for the experienced cook. i am in a rush and am at a loss for some reason! thanks! (thinking of a cold soup of sort? then a fish and then something with fruit ugh!) : )
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.