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Dinner Omakase at Kiriko: A Pictorial Essay

J.L. | Jun 3, 2012 04:42 AM

Verdict: As good as ever. My itamae this night was Shinji-san.

Highlights this time of year include: Chilled house-made tofu, Uni ice cream with salsa gazpacho, Hotaru ika (firefly squid) with cucumber & shiro miso sauce, House-smoked wild sockeye salmon nigiri with sweet kelp, "Ayu" (Japanese sweet fish) grilled simple with sea salt, served with dried apricot & matcha vinegar, Ishikarei (stone flounder) nigiri with yuzu rind, Seared masa (ocean trout) belly nigiri, and House-made brown sugar + ginger ice cream.

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