Had a great dinner at the lovely Melograno last night. Angel hair pasta served with a sauce of rabbit roasted with red wine and pomegranate -excellent -and the pasta , amazingly enough, was not a gluey mess which happens a lot with angel hair. The slivered artichoke appetizer with a lemon dressing was equally good . My friend had the same pasta, but chose the roasted beet with goat cheese salad as a starter and enjoyed that.
It's a pretty place,too. It's elegant without being fussy and hip without being trendy. It's a great addition to Hollywood.
Oh, the maitre d' knows his wines. It was our first visit there and when the weather warms -up I know we will be on the patio enjoying another meal.
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