I am coming up from new york to Boston later this month to take clients out to dinner. Any ideas on what would be a fun and/or delicious place to go. Nothing over the top fancy, need great food in a great atmosphere.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.