I found a great recipe for Mac and Cheese, here I am cooking along and realize that I don't have evaporated milk but condensed milk...is there anyway I could dilute this condensed milk to where I can use it in the mac and cheese recipe?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.