Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.
Sometimes, easing what ails you is as simple as enjoying a home-cooked meal. We've chosen some of the best ingredients to help you sleep—and created a recipe that shows you just how easy it is to get these foods into your diet.