Will be in Brick during the week and need to find a place to grab a bite for dinner but am not at all familiar with the area- anything decent nearby? Not to fancy, not too casual. Open to any cuisine. Thanks!
This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef's brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!