Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars

Dinner at Bacco

Limster | Jul 14, 2001 02:54 AM

I just ate at Bacco, an Italian place in Noe Valley (someone else was paying *big happy grin*). Had a well prepared marinated salmon appetizer with capers and fennel, but what I really enjoyed were the firm and slightly crunchy and very livery calf livers (fegato) that was nicely served with a balsamic reduction sauce and sweet sauteed onions. Got the mango and raspberry panna cotta for dessert - pretty good - very soft and creamy, unlike the firm, wobbly versions elsewhere.

Want to stay up to date with this post?

Recommended From Chowhound