+
Home Cooking

What's For Dinner #453 (July 2021) - Off To A Bang!

Amandarama | Jul 1, 202106:57 AM     260

Welcome to July! Summer in the northern hemisphere seems to have gotten off to some unsettled weather, at least in the US. How are you cooking this month? Are you outdoors taking advantage of the grill? Utilizing Chef Mike (microwave :))? Salads and cold dishes? Or are you keeping things business as usual in the face of high temps?

Here's where we help each other decide "What's for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted.

What's for Dinner? Photos welcome!

Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

These Slushy Frozen Drinks Are Fire
Recipe Round-Ups

These Slushy Frozen Drinks Are Fire

by Chowhound Editors | What's better than an icy, slushy, frozen drink to cool you down this summer? How about a frozen cocktail...

This Creamy Cherry-Coconut Soft Serve Is Ready in Just 5 Minutes
Food News

This Creamy Cherry-Coconut Soft Serve Is Ready in Just 5 Minutes

by Amy Schulman | “Living Lively,” by Haile Thomas, is part plant-based cookbook, part empowerment manifesto. The 19...

Stuffed Tomatoes Are a Summer Must
Recipe Round-Ups

Stuffed Tomatoes Are a Summer Must

by Jen Wheeler | If you haven't stuffed a tomato yet this season, have you really been living? Here are the best stuffed...

11 Summer Pasta Salad Recipes for Every Summer Picnic, Potluck, and BBQ
Recipe Round-Ups

11 Summer Pasta Salad Recipes for Every Summer Picnic, Potluck, and BBQ

by Chowhound Editors | Pasta salad is an ideal outdoor food but even the most perfect dish can get boring after a few months...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.