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Home Cooking

What's for Dinner #413 (March 2018) - Spring Edition

sallyt | Mar 2, 201806:41 PM     357

March - in like a lion, out like a lamb. Making lamb? Or something vegetarian? What's going on in YOUR kitchen tonight?

Here's where we help each other decide "What's for Dinner", celebrate (or commiserate about) our nightly dinner results, and share recipes - with our modifications noted.

What's for Dinner? Photos welcome.

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